[creative new dish] - spicy salted fish-You Are Foodie

By Brandon
85

[creative new dish] - spicy salted fish

Main Ingredients

Scallion, ginger and flour appropriate amount
Pepper paste 1 scoop
salt 1 tsp
Cooking wine 1 scoop
Spicy Salt dishes 1 pack (half pack is enough)
Grass Carp 1

1. After the fish is washed, you must take out the tendon (fishy thread) so that the fish will not be fishy;2. Add a small amount of raw meal to make the fish not easy to rot and break in the pot, and the fish is very beautiful after coming out of the pot;2. Stir fry Spicy Salt dishes for a longer time, so that they are more fragrant and taste better;3. After adding water to boil, it is best to take out the salted vegetables first and then add the fish, so that the fish will be more fresh and tender;4. Finally, the fish must not be cooked too long.

Step 1 . After washing grass carp, take out the tendon line, remove the head and tail, remove the big bone spurs, and then tilt the blade into a 2cm large sheet; Marinate the sliced fish in scallion, ginger, cooking wine and salt for 10 minutes;

Step 2 . Add a small amount of raw flour and mix well;

Step 3 . Spicy Salt dishes

Step 4 . Add a little oil to the frying pan and stir fry the spicy and salty vegetables in soy sauce. Add water (probably no more than fish);

Step 5 . Add a little salt and pepper paste and bring to a boil;

Step 6 . Finally, put the fish in the pot and cook for 2 minutes.

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